When to pick aubergines depends on a few clear signals that tell you they’re ready. If you’ve been wondering when to pick aubergines from your garden, the answer is simpler than you might think. You can pick aubergines when they reach their full size but before they lose their glossy shine. In … Read more
The best time to harvest aubergine is when the fruits are firm, glossy, and fully colored, usually 65 to 80 days after transplanting. If you’ve been wondering when to harvest aubergine, the short answer is before the skin loses its shine and the flesh turns spongy. Unlike tomatoes, aubergine won’t ripen much further … Read more
The best things to serve with aubergine parmigiana are simple, fresh, and designed to balance its rich, cheesy, and saucy personality. That’s the short answer. But if you’ve ever pulled a bubbling tray of aubergine parmigiana out of the oven and wondered what to serve with aubergine parmigiana so the whole meal feels … Read more
You can make a surprising number of delicious dishes with aubergine, from smoky dips to hearty mains. This glossy purple vegetable is incredibly versatile and just waiting to be turned into something amazing. If you’ve ever stared at an aubergine in your kitchen and wondered what to make with aubergine, you’re in the … Read more
You should peel aubergines depending on the recipe you’re making, because the skin’s texture and thickness can make or break certain dishes. If you’ve ever stood in your kitchen wondering whether to peel aubergines before cooking, you’re not alone. The answer isn’t a simple yes or no, since it really comes down to … Read more
Aubergines should be kept in the fridge if you want them to last longer than a day or two. That’s the short answer, and it’s the one most people need when they’re staring at a shiny purple aubergine on the counter wondering what to do next. But here’s the thing: keeping aubergines in … Read more