What Can You Make With Aubergine

You can make a surprising number of delicious dishes with aubergine, from smoky dips to hearty mains.
 
This glossy purple vegetable is incredibly versatile and just waiting to be turned into something amazing.
 
If you’ve ever stared at an aubergine in your kitchen and wondered what to make with aubergine, you’re in the right place.
 
In this post, we’ll explore some of the best ways to cook with aubergine, from simple sides to show-stopping centerpieces.
 
Let’s dive into the wonderful world of aubergine recipes.
 

What Can You Make with Aubergine? Let’s Talk Recipes

The best thing about aubergine is its incredible ability to soak up flavors and transform into rich, creamy textures.
 
You can make an endless variety of dishes with aubergine, and here are some of our favorites.
 

1. Smoky Baba Ganoush

One of the most famous things you can make with aubergine is baba ganoush.
 
This creamy, smoky dip is a Middle Eastern classic.
 
To make it, you roast whole aubergines until the skin is charred and the flesh is completely soft.
 
Scoop out the insides, blend with tahini, garlic, lemon juice, and olive oil, and you have a magical dip.
 
It’s perfect with warm pita bread or fresh veggies.
 

2. Classic Eggplant Parmesan

When you think about what to make with aubergine, Eggplant Parmesan is probably one of the first dishes that comes to mind.
 
This Italian comfort food is a layered masterpiece.
 
You slice the aubergine, bread it, and fry or bake it until golden.
 
Then, you layer it with rich tomato sauce, fresh basil, and plenty of mozzarella and parmesan cheese.
 
Bake it all until bubbly and delicious.
 

3. Hearty Moussaka

Moussaka is a Greek favorite that’s another fantastic way to enjoy aubergine.
 
It’s like a lasagna, but with aubergine slices instead of pasta.
 
You layer roasted aubergine with a spiced lamb or beef filling.
 
Then, you top it all with a creamy béchamel sauce and bake it to perfection.
 
It’s a filling and flavorful meal that will impress anyone.
 

4. Grilled or Roasted Aubergine Slices

Sometimes the simplest preparations are the best.
 
You can make a fantastic side dish by simply grilling or roasting aubergine slices.
 
Just brush them with olive oil, season with salt, pepper, and maybe some dried oregano.
 
Grill or roast until they’re tender and slightly caramelized.
 
This is a perfect way to enjoy the pure, earthy flavor of the vegetable.
 

More Delicious Ideas for What to Make with Aubergine

If you’re still wondering what to make with aubergine, don’t worry, the options are truly endless.
 
You can also make amazing curries, stir-fries, and even salads.
 

1. Aubergine Curry

Aubergine is a superstar in curries.
 
Its creamy texture pairs beautifully with spicy and aromatic sauces.
 
Try a Thai green curry with aubergine chunks, or an Indian curry with tomatoes and spices.
 
The aubergine will soak up all the wonderful flavors.
 

2. Caponata

Caponata is a sweet and sour Sicilian relish that features aubergine.
 
It’s made with fried aubergine, celery, onions, tomatoes, and olives.
 
The combination of sweet and tangy flavors is incredibly addictive.
 
It’s great as an appetizer with crusty bread or as a side dish.
 

3. Stuffed Aubergine

For a show-stopping main course, you can try stuffing aubergines.
 
Halve them, scoop out the flesh, and mix it with ingredients like ground meat, rice, and herbs.
 
Spoon the mixture back into the shells and bake until tender.
 
The possibilities for stuffing are endless.
 

4. Aubergine Dip

Beyond baba ganoush, you can make other tasty aubergine dips.
 
A simple roasted aubergine dip with garlic, lemon, and yogurt is quick and easy.
 
It’s a healthier alternative to creamy, mayo-based dips.
 

Tips for Cooking with Aubergine

To make the most of your aubergine, a few simple tips can help.
 
First, salting the aubergine slices can help draw out moisture and reduce bitterness.
 
Just sprinkle with salt and let them sit for about 30 minutes before cooking.
 
Also, aubergine acts like a sponge for oil, so be careful not to add too much.
 
Roasting or grilling is often a healthier option than frying.
 

So, What Can You Make with Aubergine?

You can make a huge variety of delicious dishes with aubergine.
 
From creamy dips and hearty mains to simple grilled sides, this versatile vegetable is a kitchen hero.
 
So, the next time you’re wondering what to make with aubergine, don’t be afraid to experiment.
 
Whether you’re grilling, roasting, or frying, you’re sure to create something tasty.
 
Have fun exploring all the fantastic recipes you can make with aubergine.