So, what to do with harvested basil leaves? That’s exactly what we’re diving into today, because a big basil harvest can feel a little overwhelming.   The best answer is to turn your harvested basil leaves into delicious, long-lasting staples like pesto, infused oils, and dried seasonings.   But honestly, there are so many creative … Read more

What to do with fresh Thai basil is easier than you might think, and I’m here to walk you through all the delicious possibilities.   Fresh Thai basil is one of those herbs that instantly elevates a dish, but if you’ve ever found yourself staring at a bunch and wondering, what to do with fresh … Read more

What to do with fresh picked basil leaves begins with using them right away for the brightest flavor.   Fresh picked basil leaves are at their peak the moment you harvest them, so the sooner you use them, the better they taste.   If you’re wondering what to do with fresh picked basil leaves, the … Read more

Fresh cut basil is one of those herbs that can elevate any dish, but it’s also one of the most delicate things in your kitchen.   If you’ve just snipped a bunch from your garden or brought a big bundle home from the market, you might be wondering what to do with fresh cut basil … Read more

What to do with fresh basil at end of season is a question every gardener faces when the first frost looms and your lush green plants start to struggle.   You’ve got a big bunch of fresh basil at end of season and you don’t want a single leaf to go to waste.   The … Read more

What to do with extra thai basil comes down to a few simple, delicious strategies that make the most of this fragrant herb before it wilts.   If you’ve got a bunch of extra thai basil staring at you from the fridge, you’re in luck because this herb is incredibly versatile and doesn’t have to … Read more