What to do with flowers on basil plants is a common question, and the answer is to pinch them off to keep your basil producing leaves.   Those little white blossoms are a signal that your plant is shifting its energy from leaf growth to seed production, which makes leaves turn bitter and tough.   … Read more

What to do with extra fresh basil is a question every gardener and home cook faces when that beautiful herb starts taking over the garden.   You plant a few small seedlings in the spring and before you know it, you have more fresh basil than you can possibly use in a single pasta dish. … Read more

What to do with extra basil leaves is a delightful problem to have, but it can also feel a little overwhelming when you’ve got more of that fragrant green goodness than you know what to do with.   You can do so many things with extra basil leaves, from making a big batch of pesto … Read more

There are so many brilliant things you can do with extra basil from the garden that you’ll never let a single leaf go to waste.   If you’ve been growing a healthy patch, you know how quickly basil can go from a few leaves to a massive bush that’s begging to be harvested.   The … Read more

When you have excess Thai basil, you can turn it into pesto, compound butter, infused oils, vinegars, salts, sauces, and even freeze it for future use. It’s one of those wonderful problems to have, because this fragrant herb grows like crazy once it gets going. You might only need a few leaves for your favorite … Read more

Dried basil is one of those pantry staples you can use in countless ways to bring big flavor to your everyday cooking.   If you’ve got a jar of dried basil sitting there and you’re not sure what to do with dried basil beyond sprinkling it on pizza, you’re in the right place.   There’s … Read more