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What to do with extra thai basil comes down to a few simple, delicious strategies that make the most of this fragrant herb before it wilts.
If you’ve got a bunch of extra thai basil staring at you from the fridge, you’re in luck because this herb is incredibly versatile and doesn’t have to go to waste.
You can turn extra thai basil into pesto, infuse oils, freeze it for later, or even use it in desserts and drinks.
In this post, we’ll explore the best ways to handle extra thai basil, from quick kitchen hacks to long-term storage solutions.
Let’s dive into how to make every last leaf count so you never toss this aromatic gem again.
Why Extra Thai Basil Deserves Your Attention
Extra thai basil is a gift, not a burden, because its anise-like flavor is unlike any other herb in your garden.
Unlike sweet basil, thai basil holds up better to heat, so your extra thai basil can be used in stir-fries, curries, and soups without losing its punch.
The key is to act quickly, as extra thai basil tends to bruise and brown faster than you’d expect once picked.
Here’s why you should never let extra thai basil sit idle, along with the best ways to put it to work.
1. It’s a Flavor Bomb for Savory Dishes
Extra thai basil shines in any dish that benefits from a licorice-like kick, from pho to pad kra pao.
You can throw a handful of extra thai basil into a hot wok at the last minute, and it will wilt beautifully while releasing its essential oils.
This herb pairs perfectly with garlic, chili, and fish sauce, so your extra thai basil can transform a simple weeknight meal into something restaurant-worthy.
Even if you’re not cooking Asian cuisine, extra thai basil works great in tomato sauces, roasted vegetables, or even scrambled eggs.
2. It’s a Natural Preserver in Oils and Vinegars
You can use extra thai basil to create infused oils that capture its essence for weeks, and this is one of the easiest ways to extend its life.
Just blanch your extra thai basil briefly, dry it completely, and pack it into a jar with a good quality olive oil.
This infused oil can be drizzled over salads, brushed on grilled meats, or used as a finishing touch on pasta with your extra thai basil flavor intact.
Similarly, you can add extra thai basil to white wine vinegar for a bright, herbaceous dressing that lasts for months.
3. It’s Perfect for Freezing Without Losing Flavor
If you’re overwhelmed with extra thai basil, freezing is your best friend, and it’s simpler than you think.
You can chop your extra thai basil, mix it with a little olive oil, and spoon it into ice cube trays for easy portioning.
These basil cubes are perfect for dropping into soups, stews, or sauces whenever you need a burst of freshness, and your extra thai basil will taste almost as good as the day you picked it.
Alternatively, you can freeze whole extra thai basil leaves between parchment paper and use them straight from the freezer for stir-fries.
Quick Recipes to Use Up Extra Thai Basil Now
When you’re wondering what to do with extra thai basil tonight, these recipes are fast, flavorful, and guaranteed to clear your fridge.
You don’t need fancy ingredients, just your extra thai basil and a few pantry staples.
1. Thai Basil Pesto with a Twist
Traditional pesto uses sweet basil, but extra thai basil makes a wonderfully aromatic version that’s great on noodles or as a spread.
Blend your extra thai basil with garlic, toasted peanuts, lime juice, fish sauce, and a bit of coconut milk for a Thai-inspired pesto.
This uses up a big pile of extra thai basil in minutes, and you can store it in the fridge for a week or freeze it for later.
2. Thai Basil Simple Syrup for Drinks
Extra thai basil isn’t just for savory plates; it makes an incredible simple syrup for cocktails, lemonade, or iced tea.
Simmer one part sugar and one part water with a generous handful of extra thai basil for about five minutes, then strain and cool.
This syrup adds a subtle anise note to any beverage, and you’ll be amazed at how your extra thai basil elevates a basic gin and tonic.
3. Crispy Thai Basil Garnish
Deep-frying your extra thai basil leaves is a game-changer, as they become crispy, salty, and utterly addictive.
Pat your extra thai basil leaves dry, drop them into hot oil for just a few seconds, and sprinkle with salt.
These crispy leaves are perfect on top of rice bowls, salads, or soups, and they’re a fantastic way to use extra thai basil that’s about to go limp.
Smart Storage Tips for Extra Thai Basil
Proper storage is the secret to keeping your extra thai basil fresh for as long as possible, so you have more time to use it.
Follow these tricks to slow down wilting and keep those leaves vibrant green.
1. The Flower Vase Method
Treat your extra thai basil like a bouquet of flowers, and it will last longer than you expect.
Trim the stems, place the bunch in a glass of water, and cover the whole thing with a plastic bag secured at the base.
Keep it on the counter away from direct sunlight, and your extra thai basil can stay fresh for up to a week.
This method works because it keeps the stems hydrated while the bag traps humidity around the leaves.
2. The Damp Towel Trick for the Fridge
If you prefer refrigeration, wrap your extra thai basil loosely in a damp paper towel and place it in a zip-top bag with some air inside.
This maintains just enough moisture without letting the leaves get soggy, and your extra thai basil will stay crisp for several days.
Avoid washing the leaves before storing, as excess water accelerates spoilage, and only rinse your extra thai basil right before using it.
3. Drying for Long-Term Use
You can also dry your extra thai basil if you’re in a pinch, though you’ll lose some of that fresh punch.
Hang small bundles of extra thai basil upside down in a dry, dark, well-ventilated area for about two weeks.
Once fully dried, crumble the leaves into an airtight jar, and your extra thai basil will keep for months for teas or soups.
Creative Ways to Enjoy Extra Thai Basil Beyond the Kitchen
Extra thai basil isn’t limited to cooking, as it also has uses that might surprise you around the house.
You can steep extra thai basil in hot water for a soothing herbal tea that aids digestion and calms the stomach.
Another idea is to add extra thai basil leaves to your bathwater for a relaxing, aromatic soak that smells heavenly.
Even your pets can benefit, as a small amount of extra thai basil can be added to homemade dog treats for a flavorful twist.
These creative uses ensure that no extra thai basil ever ends up in the trash, no matter how much you’ve harvested.
So, What to Do With Extra Thai Basil?
Extra thai basil is a versatile herb that you can use in countless ways, from pesto and syrups to infusions and freezes.
Extra thai basil works best when you act fast and choose a method that fits your meal plan for the week.
Whether you’re freezing it for winter stews or frying it for a crispy topping, extra thai basil will never disappoint you.
Just remember that this herb loves heat and pairing with bold flavors, so don’t be shy about adding it generously.
Next time you’re staring at a pile of extra thai basil, you’ll know exactly what to do with it, and you’ll actually look forward to the abundance.