What to do with leftover thai basil is a question that pops up for anyone who’s ever bought a bunch for a single recipe.   You only needed a handful of leaves for that stir-fry or curry, and now you’ve got a whole bouquet sitting in the fridge.   Leftover thai basil doesn’t have to … Read more

What to do with leftover fresh basil is one of the most common kitchen dilemmas for home cooks.   When you buy a big bunch of fresh basil for a recipe, you often end up with way more than you need.   And if you have leftover fresh basil sitting in your fridge, you surely … Read more

Leftover basil leaves can be turned into a surprising number of delicious dishes, and I’m here to show you exactly what to do with leftover basil leaves so none of that fragrant goodness goes to waste.   If you’ve ever bought a big bunch of fresh basil for a recipe and found yourself staring at … Read more

What to do with Italian basil is a question every home cook faces when that fragrant bundle from the market starts to wilt.   Italian basil is one of the most rewarding herbs you can grow or buy, and there are so many delicious ways to use it up.   From classic pesto to simple … Read more

What to do with frozen basil is a question many home cooks ask after stashing away a summer harvest.   The short answer is that you can do a lot with frozen basil, from tossing it straight into simmering sauces to blending it into vibrant pesto.   Frozen basil doesn’t behave exactly like fresh leaves, … Read more

What to do with holy basil flowers is a question many gardeners ask when they spot those tiny white blooms appearing at the top of their plants.   The simple answer is that you can absolutely use holy basil flowers, and they’re not something you need to toss away.   When holy basil flowers appear, … Read more