You make pickled squash by slicing fresh summer squash, packing it into clean jars, and covering it with a tangy brine of vinegar, water, salt, and sugar. It’s one of the easiest ways to preserve that bumper crop of zucchini or yellow squash sitting on your kitchen counter right now. Whether you’re dealing … Read more
You make butternut squash puree by roasting or steaming the squash until it’s completely tender, then blending or mashing the flesh into a smooth, velvety consistency. It’s one of the easiest and most versatile things you can make in your kitchen, whether you’re whipping up a batch of baby food, a creamy soup, or … Read more
You can make patty pan squash by roasting, sautéing, grilling, or stuffing these fun little flying-saucer-shaped vegetables. Patty pan squash is one of those summer squashes that looks almost too cute to eat, but once you know how to make patty pan squash, it becomes a regular in your kitchen rotation. If you’ve … Read more
You make butternut squash easier to peel by using a few simple tricks that cut down on the wrestling match between your hands and that tough skin. The biggest reason butternut squash feels so hard to peel is its shape and that thick, waxy outer layer. But once you know how to make … Read more
You make baked squash by halving it, scooping out the seeds, and roasting it in the oven until the flesh turns tender and caramelized. It’s one of those hands-off recipes that delivers big flavor with almost no effort. Whether you’re working with butternut, acorn, delicata, or spaghetti squash, the basic method for how do you … Read more
You can make butternut squash chips by slicing the squash thinly, tossing the slices in oil and seasonings, and baking or air frying them until they turn crispy. It’s a simple process, but there are a few tricks to getting that perfect crunch without burning them. If you’ve been wondering how do you … Read more