To make stuffed squash, you hollow out a squash, fill it with a savory mixture, and bake it until tender. It’s one of those cozy, flexible meals that works for a weeknight dinner or a holiday table. If you’ve been wondering how do you make stuffed squash, the good news is that it’s … Read more
You make squash relish by combining chopped squash with onions, peppers, vinegar, sugar, and a few key spices, then cooking it down into a sweet and tangy spread. It’s one of those old-fashioned recipes that turns an abundance of garden squash into jars of gold you can enjoy all year long. If you’ve … Read more
You make squash noodles by spiralizing or slicing fresh squash into thin, noodle-like strands that can be used in place of traditional pasta. If you’ve been wondering how do you make squash noodles, the good news is that it’s one of the easiest kitchen tricks you can learn. All you need is the … Read more
To make squash dressing, you start by baking a pan of crumbled cornbread and letting it cool completely. Then you sauté onions and celery in butter until they’re soft and golden, and that aromatic mixture becomes the savory base of your squash dressing. Next you cook fresh squash until it’s tender, mash it … Read more
You make squash fritters by combining grated or mashed squash with a binder like flour or breadcrumbs, an egg, and seasonings, then frying spoonfuls of the mixture until golden brown. That’s the short answer to how do you make squash fritters, and it’s honestly one of the easiest ways to turn extra squash into … Read more
You can make roasted butternut squash by tossing cubed or halved squash with olive oil, salt, and pepper, then roasting it in a hot oven until the edges caramelize and the inside turns soft and creamy. It’s one of the easiest side dishes you’ll ever make, and it works just as well for a … Read more