You can make acorn squash in the microwave in about 10 to 15 minutes, and it comes out tender, sweet, and ready to eat with almost zero effort. If you’ve been wondering how to cook acorn squash in the microwave without losing flavor or texture, you’re in the right place. The microwave is … Read more
You make autumn squash soup by roasting seasonal squash, blending it with aromatics and broth, and finishing it with a creamy, savory touch. It’s one of those cozy fall recipes that feels fancy but comes together with simple ingredients you probably already have. If you’ve been wondering how to make autumn squash soup … Read more
You know it’s time to pick winter squash when the rind is hard enough that you can’t scratch it with your fingernail. That’s the simplest test, and it works for butternut, acorn, spaghetti, and every other winter squash you’re growing. If you’ve been staring at your squash patch wondering how do you know … Read more
You know squash is ready to be picked when the rind is firm, the color is deep and solid, and your thumbnail can’t easily pierce the skin. That’s the short answer, but figuring out exactly when squash is ready to be picked takes a little more know-how than just eyeballing it. If you’ve … Read more
You know your spaghetti squash is bad when it shows clear signs of spoilage like soft spots, mold, or a sour smell. Spaghetti squash is a winter squash, so it stores well for a long time, but it doesn’t last forever. If you’ve been wondering how do you know if your spaghetti squash … Read more
You know kabocha squash is bad when it starts showing clear signs of spoilage like soft spots, mold, or a sour smell. If you’ve been wondering how to tell if a kabocha squash has gone bad, the good news is that this winter squash gives you plenty of warning signs before it becomes unsafe … Read more