You do not have to peel kabocha squash, and in fact, the skin is completely edible and packed with nutrients. That’s right—unlike some winter squash varieties with tough, woody rinds, kabocha squash has a thin, tender skin that softens beautifully when cooked. So if you’ve been standing in your kitchen wondering whether you … Read more
You don’t have to peel honeynut squash, and in most cases, you probably shouldn’t. The skin of a honeynut squash is thin, tender, and totally edible once it’s cooked. So if you’ve been standing over the sink wondering whether to peel honeynut squash before roasting, you can relax and save yourself the effort. … Read more
You don’t have to peel crookneck squash, and many cooks actually prefer leaving the skin on. The skin of a crookneck squash is thin, tender, and completely edible, especially when the squash is young and fresh. So if you’ve been wondering whether you have to peel crookneck squash before cooking, the short answer … Read more
Do you have to peel chayote squash? No, you don’t have to peel chayote squash. That might come as a surprise if you’ve always reached for the peeler out of habit. But here’s the thing: the skin of a chayote is thin, tender, and perfectly edible when the squash is young and fresh. … Read more
You do not have to peel carnival squash. The skin of carnival squash is edible, just like the skin of many other winter squash varieties. So if you’ve been asking yourself, “do you have to peel carnival squash,” the short answer is no. You can absolutely leave the peel on, roast it … Read more
You don’t have to peel butternut squash for soup, and many home cooks skip this step entirely. The skin of a butternut squash is edible, especially after it softens during cooking. If you’ve been wondering whether you have to peel butternut squash for soup, the short answer is no, you don’t. That … Read more