You don’t have to peel a yellow squash. The skin of a yellow squash is completely edible, and for most recipes, leaving it on is not only safe but also beneficial. However, there are a few situations where you might want to peel a yellow squash, such as when the skin is tough … Read more
You do not have to peel acorn squash for soup, and many cooks actually prefer leaving the skin on. That tough-looking outer layer softens beautifully once it’s cooked, blending right into a creamy, cozy bowl of goodness. So if you’ve been standing in your kitchen wondering whether you have to peel acorn squash … Read more
You don’t have to peel acorn squash, and in most cases, you probably shouldn’t. The skin of an acorn squash is thin, edible, and becomes perfectly tender once it’s cooked properly. So if you’ve been standing at your cutting board wondering whether peeling acorn squash is truly necessary, you can relax. That … Read more
You do not have to peel a butternut squash before roasting, and many people actually prefer leaving the skin on for a crispy, delicious result. The skin of a butternut squash is edible once it’s roasted, so peeling is totally optional depending on your recipe and personal preference. If you’ve been wondering whether … Read more
You do not have to dry squash seeds before planting them. In fact, you can plant squash seeds straight from a fresh squash, and many gardeners do exactly that every season. But while drying squash seeds before planting is not mandatory, it does come with real benefits that can affect how well those … Read more
You do not have to cure spaghetti squash, and there is absolutely no rule in the kitchen that says you must. If you’ve been asking yourself “do you have to cure spaghetti squash,” the short answer is no, but there are some pretty good reasons why you might want to anyway. Curing is … Read more