Do you have to refrigerate spaghetti squash? The short answer is no, you don’t have to refrigerate spaghetti squash if you plan to use it within a reasonable timeframe. Whole spaghetti squash can be stored at room temperature for weeks, sometimes even months, depending on the conditions. But once you cut into it, … Read more
You do not have to pick butternut squash before frost, but it is highly recommended if a hard freeze is coming. Butternut squash is a warm-season crop that loves the heat, and it can handle a light frost without much trouble. The real danger is a hard freeze, which is when temperatures drop … Read more
Do you have to pollinate squash? Yes, you do have to pollinate squash if you want the plant to produce actual fruit. Pollinating squash is one of those garden tasks that feels intimidating at first, but once you understand why it matters, it becomes second nature. Without pollination, your squash plants will grow … Read more
You don’t have to peel yellow squash before cooking, and in fact, the skin is completely edible and packed with nutrients. That’s right — that bright yellow skin you’ve been slicing off all these years is actually one of the healthiest parts of the vegetable. If you’ve ever wondered whether you have to … Read more
You don’t have to peel summer squash, and in most cases, you probably shouldn’t. The skin is thin, tender, and completely edible once the squash is cooked properly. So if you’ve been standing over the sink wondering whether to peel summer squash before dinner, you can relax. That peel is not just … Read more
You don’t have to peel patty pan squash, and in most cases, you shouldn’t bother. The skin of a patty pan squash is thin, tender, and completely edible, especially when the squash is harvested young. So if you’ve been standing in your kitchen wondering whether you have to peel patty pan squash before … Read more