You don’t need to refrigerate squash if you’re storing it properly in a cool, dark place. In fact, refrigerating squash can actually do more harm than good in many cases. But here’s the thing – the answer depends on what type of squash you’re dealing with. So if you’ve been wondering whether … Read more
You don’t need to peel yellow squash, and leaving the skin on is actually one of the best things you can do for both flavor and nutrition. The skin of a yellow squash is thin, tender, and completely edible, which means all that extra prep work often isn’t necessary at all. If you’ve … Read more
You do need to pollinate squash if you want a reliable harvest, because squash plants produce separate male and female flowers and the pollen has to move from one to the other for fruit to form. Without pollination, that little squash at the base of a female flower will turn yellow, shrivel, and drop … Read more
You don’t necessarily need to prune squash plants, but doing so can help boost airflow, improve fruit production, and reduce disease issues. That said, whether or not you need to prune squash plants really depends on how you’re growing them and what you’re trying to achieve. Do you need to prune squash plants? … Read more
You don’t need to peel summer squash, and honestly, the skin is one of the best parts. That thin, tender outer layer holds plenty of fiber, vitamins, and flavor, so stripping it away means tossing out good stuff for no real reason. If you’ve been standing at the counter wondering whether you need … Read more
You don’t need to peel yellow crookneck squash. The skin is thin, tender, and completely edible, so peeling is optional rather than necessary. If you’ve been wondering whether you need to peel yellow crookneck squash before cooking, the short answer is no. Many people peel yellow crookneck squash out of habit, but … Read more