You don’t have to peel honeynut squash, and most of the time you shouldn’t bother. The skin on honeynut squash is thin, tender, and completely edible once it’s cooked. If you’ve been standing at your counter asking yourself “do you peel honeynut squash,” the short answer is no, you really don’t. This … Read more
You can peel delicata squash before roasting, but you absolutely don’t have to. In fact, one of the best things about delicata squash is that its skin is thin, tender, and completely edible once it’s roasted. So if you’ve been wondering whether you should peel delicata squash before roasting it, the short answer … Read more
You don’t have to peel chayote squash before cooking, but whether you should depends on how you’re preparing it and what texture you’re after. The skin of a chayote is thin, edible, and packed with nutrients, so many cooks leave it on for certain dishes. However, if you’re making a recipe where a … Read more
Yes, you need to wash butternut squash before cooking or cutting into it. That might sound like a simple answer, but there’s a bit more to it than just running it under the tap. If you’ve ever wondered whether you really need to wash butternut squash or if you can just peel and … Read more
Yes, you can peel butternut squash to roast, and many cooks do it for a smoother, more uniform texture. However, whether you peel butternut squash to roast is really a matter of personal preference and the recipe you’re following. The skin of a butternut squash is actually edible once roasted, so peeling isn’t … Read more
You do not need to soak squash seeds before planting. While soaking squash seeds before planting is a popular practice, it is not a requirement for successful germination. Squash seeds are naturally hardy and will sprout just fine when planted directly into warm, moist soil. That said, soaking squash seeds before planting … Read more