You can make aubergine curry by roasting or pan-frying the aubergine first so it becomes silky and rich, then simmering it in a spiced tomato-based sauce. If you’ve been wondering how to make aubergine curry that tastes like it came from your favorite Indian restaurant, the good news is that it’s surprisingly simple. … Read more
You can make aubergine chips by slicing aubergines thinly, seasoning them, and baking or air-frying them until crispy. These chips are a brilliant alternative to potato chips because they’re lower in carbs and calories. They still deliver that satisfying crunch you’re craving. If you’ve ever wondered how to make aubergine chips that … Read more
You can freeze fresh aubergines, and it’s actually one of the easiest ways to keep them from going to waste when you’ve bought too many. Whether you call them aubergines or eggplants, the process for freezing fresh aubergines is straightforward and takes just a few simple steps. Fresh aubergines freeze well when they’re … Read more
You can grow aubergine plants successfully by giving them plenty of warmth, sunlight, and a long growing season. Aubergines, also known as eggplants, are heat-loving vegetables that thrive when you grow aubergine plants in rich soil and keep them consistently watered. If you’ve been wondering how to grow aubergine plants from seed or … Read more
You can grill aubergine on a BBQ, and it’s one of the easiest and most delicious ways to enjoy this versatile vegetable. Grilling aubergine on a BBQ brings out its natural smoky flavor and gives it a tender, creamy texture that works beautifully in burgers, salads, dips, and side dishes. If you’ve ever … Read more
To cut an eggplant for roasting, start by washing and drying it, then trim off the stem and the bottom end. From there, you can slice it into rounds, cubes, or wedges, depending on the texture you want in your finished dish. The key is consistency, because even pieces roast evenly and that’s … Read more