You prepare fresh swiss chard by giving it a good rinse, chopping it up, and cooking it quickly until it wilts down.   That’s the simple answer, but there’s so much more to making this leafy green taste incredible.   If you’ve ever stared at a bunch of fresh swiss chard in the store and … Read more

You plant Swiss chard by sowing seeds directly into well-drained soil after the last frost, spacing them about six inches apart in rows or containers.   Planting Swiss chard is one of the most rewarding tasks in the garden because it’s forgiving, fast-growing, and packed with nutrients.   If you’re wondering how do you plant … Read more

You know when to pick swiss chard by looking for leaves that are large enough to harvest, typically when they reach 6 to 8 inches in length, and before they become tough and bitter.   If you’ve been wondering how do you know when to pick swiss chard, the answer comes down to a mix … Read more

You can harvest swiss chard without killing the plant by using the cut-and-come-again method, which means snipping the outer leaves at the base while leaving the central growing crown intact. This simple technique is the secret to a continuous harvest all season long, and it’s much easier than you might think. If you’ve ever been … Read more

You harvest swiss chard by cutting the outer leaves at the base, leaving the center crown intact so it keeps producing.   That’s the simple answer, but there’s a bit more to it if you want a steady supply of tender, delicious greens all season long.   If you’ve ever wondered how do you harvest … Read more

You harvest seed from swiss chard plant by letting it bolt, flower, and form seed heads, then collecting the dried seeds.   Swiss chard is a biennial crop, which means it typically produces seeds in its second year of growth.   But if you live in a mild climate, you might see it go to … Read more