You store Swiss chard by refrigerating it in a way that balances moisture and airflow to keep those broad, leafy greens crisp for as long as possible.   If you’ve ever brought home a beautiful bunch of Swiss chard only to find it wilted and sad two days later, you know the struggle of figuring … Read more

You store fresh swiss chard by keeping it cool, slightly damp, and well-ventilated.   That’s the short answer, but there’s a lot more to it if you want your swiss chard to stay crisp and tasty for over a week.   Fresh swiss chard is one of those leafy greens that can go from vibrant … Read more

You steam swiss chard by placing it in a steaming basket over boiling water, covering it, and letting it cook for about five to seven minutes until the leaves are tender and the stems are slightly crisp.   Steaming swiss chard is one of the best ways to cook this leafy green because it preserves … Read more

You season cooked Swiss chard by adding bright, savory, and slightly tangy flavors that balance its earthy, mineral-rich taste.   If you’ve just cooked a big bunch of Swiss chard and you’re staring at a bowl of greens wondering how to make them truly delicious, you’re in the right place.   Seasoning cooked Swiss chard … Read more

You propagate Swiss chard by sowing seeds directly into the garden or starting them indoors for an early harvest.   This leafy green is incredibly easy to grow, and propagating Swiss chard from seed is the most reliable and cost-effective method for any home gardener.   If you’re wondering how do you propagate Swiss chard, … Read more

You prepare rainbow chard by separating the stems from the leaves, then cooking each part accordingly so nothing goes to waste.   This vibrant green, sometimes called Swiss chard, is a leafy powerhouse that might look intimidating at first, but it’s actually one of the easiest greens to cook once you know the basic steps. … Read more