You grow Swiss chard by giving it rich soil, consistent moisture, and cool weather, and it rewards you with weeks of leafy harvests.   If you’re wondering how do you grow Swiss chard, the answer is simpler than you might think, even for a beginner gardener.   Swiss chard is one of those vegetables that … Read more

You freeze swiss chard by blanching the leaves first, then drying them thoroughly, and finally packing them into airtight containers or freezer bags for long-term storage. Blanching is the secret to freezing swiss chard successfully because it stops the enzymes that cause loss of flavor, color, and texture over time.   When you freeze swiss … Read more

You can freeze fresh swiss chard to enjoy its earthy goodness long after the garden season ends.   Freezing fresh swiss chard is a simple way to preserve your harvest, and it locks in nutrients so you can add a pop of green to soups, pastas, and smoothies all winter long.   If you’ve ever … Read more

You fix swiss chard by giving it a quick rinse, a rough chop, and a fast sauté, but the real fix depends on what’s wrong with it in the first place.   If your swiss chard is wilting, bitter, or just plain bland, there’s a simple fix for each of those common kitchen problems.   … Read more

You can cook Swiss chard on the stove by sautéing it in a hot pan with a bit of oil or butter until the leaves are tender and the stems are crisp-tender.   It’s honestly one of the easiest and quickest ways to prepare this leafy green, and the stovetop method brings out a slightly … Read more

You cook swiss chard greens by sautéing them quickly in a hot pan with a little oil and garlic until they’re tender and slightly wilted.   That’s the simplest and most delicious way to handle this leafy green, and it’s a method that works perfectly every time.   If you’ve ever wondered how do you … Read more