There are so many smart and delicious things to do with excess fresh basil that you’ll never let a single leaf go to waste again.   If you have too much fresh basil, you’re in the best kind of kitchen predicament, and this post is all about turning that abundance into flavor-packed gold.   Whether … Read more

What to do with excess basil leaves is a question every gardener faces when that beloved plant turns into a leafy jungle overnight.   If you’ve got more basil than you can shake a stick at, you’re in the right place because excess basil leaves are a gift, not a problem.   The good news … Read more

When your basil harvest explodes, the question of what to do with excess basil becomes a delicious problem to have.   Dealing with excess basil harvest is easier than you think, and you’ve got more options than just making endless batches of pesto.   Whether your excess basil harvest came from a few thriving plants … Read more

What to do with cut basil leaves is a question every gardener faces when they’ve harvested more than they can use immediately.   Cut basil leaves can be stored, preserved, or used in countless delicious ways so none of that fresh flavor goes to waste.   Once you know what to do with cut basil … Read more

When you have a dead basil plant, the first thing to do is figure out if it’s truly dead or just dormant, because basil can sometimes look lifeless when it’s actually revivable.   A dead basil plant often means the roots have rotted, the stems have turned mushy, or the leaves have completely crisped up … Read more

What to do with cinnamon basil is a fun question because this herb is so much more than a pretty garnish.   You can do plenty of things with cinnamon basil, from brewing it into tea to whipping up sweet desserts.   If you’ve been wondering what to do with cinnamon basil, you’re in the … Read more