Italian plums are ready to pick when they’ve reached full color, yield slightly to gentle pressure, and come away from the tree with an easy twist, though the exact timing depends on your variety and climate.   If you’ve been wondering when are Italian plums ready to pick, you’re not alone, and the answer is … Read more

Ichiban eggplants are ready to pick when they reach about 6 to 8 inches in length, which typically happens around 50 to 60 days after transplanting.   This is the sweet spot where the skin is glossy, the flesh is tender, and the seeds haven’t fully developed yet.   If you’ve been wondering when are … Read more

Icebox watermelons are ready to pick when they show very specific signs of maturity that signal peak sweetness and crispness.   If you’ve been wondering when are icebox watermelons ready to pick, you’re in the right place because these compact melons ripen a bit differently than their full-sized cousins.   Getting the timing right for … Read more

Hubbard squash are ready to pick when their skins become so hard that you can’t easily puncture them with a fingernail.   Knowing when are hubbard squash ready to pick is one of the most common questions gardeners have, especially because these winter squash can be tricky to judge.   If you harvest hubbard squash … Read more

Hot portugal peppers are ready to pick when they reach their full mature color, which is a deep, rich red, and that usually happens about 70 to 80 days after transplanting, depending on your growing conditions.   You’ll know it’s time when the peppers feel firm to the touch and have a slight glossy sheen … Read more

Horse chestnuts are ready to pick in early autumn, typically from late September through October.   The exact timing depends on your location, the weather that season, and the specific tree you’re watching.   If you’ve been wondering when are horse chestnuts ready to pick, the short answer is once they’ve fallen naturally from the … Read more