Hot cherry peppers are ready to pick when they reach their full mature color, which is typically a deep, vibrant red, and this usually happens around 75 to 80 days after transplanting.   You can also pick them earlier when they are still green, but that’s really more of a personal preference since their heat … Read more

Hot burrito peppers are ready to pick when they reach full size and have transitioned to their mature color, which for most varieties is a deep, fiery red.   If you’ve been watching your plants and wondering exactly when are hot burrito peppers ready to pick, the answer is simpler than you might think.   … Read more

Honeynut squash are ready to pick when their skin turns a deep tan-orange color and the stem begins to dry and crack.   That’s the simplest answer for when are honeynut squash ready to pick, but there’s a bit more to it than just looking at the color.   If you’ve been growing these adorable … Read more

Honeycrisp apples are ready to be picked when they reach full maturity on the tree, typically in late September, and you can tell by checking the color, firmness, and the ease with which they detach from the branch.   If you’ve ever wondered when are Honeycrisp apples ready to be picked in your own backyard, … Read more

Honey berries are ready to pick when they turn a deep, dusty blue all the way to the stem and feel soft to the touch.   If you’ve been walking past your honey berry bushes wondering when are honey berries ready to pick, the short answer is that they don’t ripen all at once, so … Read more

Home grown potatoes are ready to pick when the plant’s foliage has completely died back and the skins have had time to set.   This usually happens about two to three weeks after the flowers fade, but it can depend on the variety and your local climate.   If you’ve been watching your potato patch … Read more