Juniper berries are ready to pick when they’ve turned a deep blue-black color, which typically happens in late summer through early winter, depending on your specific region and the juniper species you’re growing.   Knowing the exact time when are juniper berries ready to pick isn’t just about the calendar, but it’s all about observing … Read more

Japanese maple seeds are ready to pick in the fall, typically from September through November, when the winged samaras have turned from green to a tan or brown color and easily detach from the tree.   If you’ve been watching your tree and wondering when are japanese maple seeds ready to pick, the answer hinges … Read more

Jalapenos are ripe to pick when they reach a mature size of about three to five inches and have a firm, glossy appearance.   But knowing when are jalapenos ripe to pick isn’t just about size, as the color and feel of the pepper tell you a lot about its readiness.   If you’ve been … Read more

Japanese eggplants are ready to pick when they have a deep, glossy color, feel firm to the touch, and are around the size of your hand or a bit smaller.   That’s the short answer to when are japanese eggplants ready to pick, but there’s more to it than just size and color.   Timing … Read more

Japanese cucumbers are ready to pick when they reach 6 to 8 inches in length, typically just 50 to 60 days after planting seeds.   This is the sweet spot where you’ll get the best texture and flavor before they turn bitter or overly seedy.   Knowing when japanese cucumbers are ready to pick comes … Read more

Jalapeno peppers are ready to pick when they reach a firm, glossy, and deep green color, typically around 70 to 85 days after planting. However, figuring out the exact moment when jalapeno peppers are ready to pick isn’t just about counting days on a calendar. You also need to look for specific visual and physical … Read more