Fresh basil is ready to pick once the plant has developed at least six to eight true leaves, which typically happens about three to four weeks after planting.   If you’re wondering when is fresh basil ready to pick, the short answer is that you can start harvesting as soon as those lower leaves look … Read more

Delicata squash is ready to pick when its skin turns a creamy pale yellow with distinct green stripes and feels too hard to dent with a fingernail.   That’s the simple answer, but knowing exactly when is delicata ready to pick takes a little more observation because this squash doesn’t scream “pick me” like some … Read more

Curly kale is ready to pick when the leaves are about the size of your hand, typically around 8 to 10 inches long, and the plant has been growing for roughly 50 to 70 days.   If you’ve been wondering when is curly kale ready to pick in your garden, the short answer is that … Read more

Cotton is ready to pick when the bolls have fully opened and the fluffy white lint is exposed.   But knowing exactly when that moment arrives takes a bit of observation and timing.   If you’ve been wondering when is cotton ready to pick in your field or garden, this guide will help you nail … Read more

Corn is ready to pick off the stalk when the silks have turned brown and dry, and the husk feels firm and full when you give it a gentle squeeze.   That’s the simplest answer, but figuring out the exact moment corn is ready to pick off the stalk takes a bit of know-how because … Read more

When Is Corn Ready To Pick In Australia? The Quick Answer Corn is ready to pick in Australia when the silks at the top of the cob have turned a deep brown and feel dry to the touch, and the kernels beneath the husk are plump and release a milky liquid when pierced.   This … Read more