Corn on the cob is ready to be picked when the silks have turned brown and dry, the kernels are plump and milky, and the ears feel firm to the touch.   Knowing when is corn on the cob ready to be picked can feel a bit tricky for new gardeners, but once you learn … Read more

Corn is good to pick when the ears feel full and the silks have turned a dry, brown color.   Knowing when is corn good to pick really comes down to checking a few simple signs that tell you the kernels are at their sweetest and juiciest.   If you’ve been wondering when is corn … Read more

Coriander is ready to pick when the plant has developed enough lush, green leaves, usually about three to four weeks after sowing seeds.   If you’ve been wondering when is coriander ready to pick, the short answer is that you can start harvesting as soon as the leaves look feathery and vibrant, before the plant … Read more

Cilantro is ready to be picked as soon as the leaves are large enough to snip, typically when the plant reaches about 6 to 8 inches tall.   This usually happens around three to four weeks after you sow the seeds, depending on your growing conditions and the variety you planted.   If you’ve been … Read more

Celery is ready to pick when the stalks have reached a usable size, typically around 8 to 12 inches from the base to the first set of leaves.   But knowing exactly when is celery ready to pick involves more than just grabbing the first stalk you see.   If you’ve been wondering when is … Read more

Cauliflower is ready to be picked when the heads are fully formed, firm, and have reached a size of about 6 to 8 inches in diameter, which typically happens around 60 to 100 days after planting depending on the variety.   If you’ve been wondering when is cauliflower ready to be picked, the timing all … Read more