Golden zucchini is ready to pick when it reaches about 6 to 8 inches in length and has a firm, glossy skin with a bright, even golden-yellow color.   When is golden zucchini ready to pick is a common question, and the answer really comes down to a mix of size, color, and how the … Read more

Ginger is ready to pick when the leafy tops begin to yellow and die back, which usually happens eight to ten months after planting.   But if you’ve been asking yourself, “When is ginger ready to pick?”, the honest answer is that it really depends on how you plan to use it and how much … Read more

Garlic is ready to pick from the garden when the lower leaves have turned brown and died back, usually in mid-summer.   That’s the most reliable sign that garlic is ready to pick from the garden, but there’s a little more to it than just eyeballing those leaves.   If you’re wondering when garlic is … Read more

Garlic is ready to be picked when its lower leaves have turned brown and dried out, while the upper leaves are still mostly green.   Timing your garlic harvest is a delicate balance that can make or break your entire crop.   If you’ve been wondering when is garlic ready to be picked, the answer … Read more

Dill is ready to pick for pickles when the plants are about 12 to 18 inches tall and have developed enough feathery leaves to support a full harvest.   But the real answer to when is dill ready to pick for pickles comes down to whether you want the leaves, the seeds, or the flower … Read more

Garden lettuce is ready to pick when the leaves have reached a usable size, which typically happens between 30 to 70 days after planting, depending on the variety.   If you’ve been wondering exactly when is garden lettuce ready to pick so you can enjoy the freshest, crispiest salads, the short answer is that you … Read more