Kohlrabi is ready to be picked when the bulb reaches about 2 to 3 inches in diameter, typically 45 to 60 days after planting.   That’s the sweet spot where you’ll get the crispiest, most tender texture before the flesh turns woody and tough.   If you’ve been wondering when is kohlrabi ready to be … Read more

The best time to go strawberry picking is during the peak of the local strawberry season, which typically falls between late spring and early summer depending on your region.   When is it best to go strawberry picking really comes down to understanding your local climate, because the window for perfect berries is surprisingly short … Read more

Indian corn is ready to pick when the husks are dry, the kernels are hard, and the ears have been on the stalk for enough time after pollination. This isn’t the same as sweet corn you boil for dinner because Indian corn is an ornamental flint corn that needs to fully dry before you harvest … Read more

Iceberg lettuce is ready to pick when the head feels firm and solid when you give it a gentle squeeze.   You’ll know iceberg lettuce is ready to pick because the outer leaves will have a vibrant, deep green color and a crisp, tight formation that signals full maturity.   If you’ve been checking your … Read more

Green squash is ready to pick when it reaches about six to eight inches in length, feels firm to the touch, and has a glossy, healthy skin.   If you’ve been wondering when is green squash ready to pick, the short answer is that most varieties are at their peak long before they grow to … Read more

Green leaf lettuce is ready to be picked when the outer leaves reach about 4 to 6 inches in length and the plant has formed a loose, open rosette of vibrant, tender leaves.   That’s the sweet spot where you get the most flavorful, crisp greens without any bitterness creeping in.   If you’ve been … Read more