John M

You can cook chard stalks in many delicious ways, turning what often gets discarded into a tender, flavorful treat.   Cooking chard stalks is easier than you think with the right techniques, and these versatile stems deserve way more attention in your kitchen.   If you’ve been wondering how to cook chard stalks without them … Read more

How to cook beet greens and swiss chard is easier than you might think, and it’s one of the best ways to turn humble leafy stems into a delicious side dish.   When you learn how to cook beet greens and swiss chard properly, you unlock a world of tender, earthy, and slightly salty flavors … Read more

You can cook and season Swiss chard by sautéing it with garlic and olive oil, then finishing with a splash of lemon juice and a pinch of salt.   That’s the simplest, most delicious way to enjoy this leafy green, but there’s so much more to learn about how to cook and season Swiss chard … Read more

How to Cook and Serve Swiss Chard Cooking and serving Swiss chard is easier than you think, and this leafy green can transform your meals with its earthy, mildly salty flavor.   If you’ve ever wondered how to cook and serve Swiss chard without it turning into a soggy, bitter mess, you’re in the right … Read more

You can collect Swiss chard seeds by letting a few of your healthiest plants bolt, flower, and go to seed in their second year.   Collecting Swiss chard seeds is actually one of the most rewarding tasks in the home garden because it saves you money and gives you an endless supply of your favorite … Read more

You can control leaf miners on Swiss chard by combining physical barriers, targeted removal, and organic treatments.   Those squiggly white tunnels you see on your chard leaves are the calling card of leaf miner larvae, and they can really ruin a harvest.   If you’ve been asking how to control leaf miners on Swiss … Read more