John M

You can cook red chard stalks just as easily as the leaves, and they turn surprisingly tender and delicious with the right techniques.   Most people chop off the stalks and toss them, but that’s honestly a missed opportunity because those crunchy stems are packed with flavor and texture.   If you’ve been wondering how … Read more

Cooking red chard greens is simple once you know a few key techniques.   If you’ve been wondering how to cook red chard greens without them turning into a mushy, bitter mess, you’re in the right place.   Red chard greens are incredibly versatile, and learning how to cook red chard greens properly will turn … Read more

Cooking eggs with Swiss chard is a simple, delicious way to turn a humble green into a star ingredient in your breakfast or dinner.   You can cook eggs with Swiss chard in a skillet, creating a dish that’s both hearty and healthy in under fifteen minutes.   When you cook eggs with Swiss chard, … Read more

You can cook collard greens and swiss chard together in one pot for a deeply flavorful, nutrient-packed side dish that’s easier than you think.   Cooking collard greens and swiss chard is all about timing, since collards need more time to soften while chard cooks up in a flash.   If you’ve ever wondered how … Read more

You can cook chard stems by treating them like a hardy vegetable, not a delicate leafy green, and they transform into a tender, flavorful bite. If you’ve been tossing those thick stalks aside, you’re missing out on one of the best parts of the bunch, because cooking chard stems properly turns them from tough and … Read more

You can cook chard leaves in so many delicious ways that it’s hard to pick a favorite.   If you’ve ever wondered exactly how to cook chard leaves without them turning into a soggy mess, you’re in the right place.   Cooking chard leaves is actually pretty simple once you know the basic rules, and … Read more