John M

You can collect seeds from Swiss chard by letting a few plants bolt and flower, then waiting for the seed heads to dry completely.   Collecting seeds from Swiss chard is a simple, rewarding process that saves you money and gives you a never-ending supply of your favorite leafy green.   If you’ve ever wondered … Read more

You can clean and prepare swiss chard by first separating the leaves from the thick, fibrous stems, then swishing the leaves in a bowl of cold water to remove all the grit and sand that tends to hide in their crinkly folds.   Swiss chard is one of those leafy greens that loves to trap … Read more

To clean fresh swiss chard, you need to give it a thorough bath to wash away the grit and dirt that love to hide in its leafy folds and crunchy stalks.   Cleaning fresh swiss chard is a simple kitchen task, but doing it right makes a huge difference in how your cooked greens taste. … Read more

To clean and store Swiss chard properly, you need a simple rinse and a cool, damp storage method that keeps those tender leaves crisp for up to a week.   If you’ve ever brought home a beautiful bunch of Swiss chard only to find it wilted and slimy a few days later, you know the … Read more

You can check Swiss chard for bugs by giving each leaf a thorough visual inspection and a good, hands-on feel.   The truth is, Swiss chard is a magnet for a variety of garden pests, and those little critters love to hide in the most unexpected places.   If you’ve ever brought home a beautiful … Read more

The best way to prepare Swiss chard is to treat it like a hearty green that loves a quick, hot cook, and you can do just about anything with it. You don’t need fancy techniques to make Swiss chard taste amazing, and the process is simpler than most people think.   Whether you want to … Read more