John M

Swiss chard should be in full sun for the best growth, but it’s a wonderfully forgiving plant that can also thrive in partial shade.   If you’ve been wondering whether swiss chard needs full sun to really take off, the short answer is yes, full sun gives you the biggest, healthiest leaves.   However, swiss … Read more

Washing Swiss chard is simple once you know the right technique, and it’s the key to enjoying crisp, grit-free greens.   If you’ve ever bitten into a cooked dish and felt that unpleasant sandy crunch, you know exactly why learning how to wash Swiss chard properly matters so much.   This leafy green grows close … Read more

To wilt swiss chard, you simply expose the leaves to gentle heat until they soften and release their moisture. It’s one of the quickest and most forgiving ways to cook this leafy green. If you’ve ever wondered how to wilt swiss chard without ending up with a soggy mess, you’re in the right place. Learning … Read more

You wash and cut swiss chard by first giving the leaves a good rinse, then separating the stems from the leafy parts before chopping.   Learning how to wash and cut swiss chard is one of those kitchen skills that makes cooking with greens so much easier.   And since swiss chard is a hardy … Read more

You can use Swiss chard as a wrap by blanching the leaves briefly, then patting them dry to create a flexible, sturdy, and nutritious alternative to tortillas or bread.   It’s a simple swap that turns a leafy green into a vessel for all your favorite fillings, from savory chicken salads to crunchy veggie medleys. … Read more

You can use frozen swiss chard straight from the freezer in soups, stews, pastas, and eggs, but you will want to handle it a bit differently than fresh greens.   Frozen swiss chard works beautifully in any cooked dish, and it actually saves you time since it’s already blanched and chopped.   The key is … Read more