John M

You can use dehydrated swiss chard in soups, stews, eggs, casseroles, and baked goods, but you’ll need to rehydrate it first to get the best texture and flavor.   Dehydrated swiss chard is a fantastic pantry staple that lets you enjoy this leafy green all year round, even when it’s out of season.   If … Read more

How to use chard stems is easier than you think, and it’s a fantastic way to cut down on kitchen waste while adding a delicious crunch to your meals.   Most people toss chard stems straight into the compost bin, but these fibrous, colorful stalks are actually a hidden gem in the kitchen.   When … Read more

To trim Swiss chard plant, you simply need to remove the outer leaves at the base of the stem, which encourages new growth from the center.   Trimming Swiss chard is a simple gardening task that keeps your plant productive and your kitchen stocked with tender greens.   If you’ve been wondering how to trim … Read more

To treat cercospora leaf spot on swiss chard, you need to act quickly with a combination of cultural fixes and targeted organic fungicides. This fungal disease thrives in warm, wet conditions, so spotting those telltale gray or tan spots with purple halos on your chard leaves is the first sign that treatment is needed right … Read more

Transplanting Swiss chard seedlings is a straightforward process that ensures your plants thrive in their new garden home.   When you transplant Swiss chard seedlings, you’re moving them from a cramped seed tray or pot into a spot where they can spread their roots and grow into robust, leafy greens.   This task isn’t tricky, … Read more

You thin out Swiss chard seedlings by snipping the weakest sprouts at the soil line, leaving the strongest plants spaced about 3 to 6 inches apart.   This simple process is one of the most important steps for growing a healthy, productive patch of Swiss chard in your garden.   If you’ve ever planted a … Read more