John M

Yes, you should cover squash casserole when baking it, especially during the first part of the baking process.   Covering squash casserole when baking helps trap steam and heat so the squash cooks through evenly without drying out.   If you’ve been wondering whether to cover squash casserole when baking, the short answer is yes … Read more

You do not have to cover butternut squash when baking, though doing so can help it roast more evenly and stay moist.   When you’re baking butternut squash, whether you cover it or not depends mostly on how you’re preparing it and what texture you want in the end.   If you’re roasting cubes on … Read more

You don’t have to cook squash before making a casserole, but the answer depends on the type of squash you’re using and the texture you want in the final dish.   If you’re working with tender summer squash like zucchini or yellow squash, you can often skip the precooking step entirely because they soften quickly … Read more

You should cover acorn squash when baking if you want the flesh to steam and soften beautifully without drying out.   Many home cooks wonder whether they need to cover acorn squash when baking, and the answer depends on what texture you’re after.   Covering acorn squash when baking traps moisture inside the oven, which … Read more

Yes, you can cook spaghetti squash upside down, and many home cooks swear by this method for getting perfectly tender strands every single time.   When you cook spaghetti squash upside down, you’re essentially roasting it cut-side down on a baking sheet, which traps steam inside the cavity and helps the flesh cook evenly without … Read more

You cook spaghetti squash face down when you want tender, noodle-like strands without a mushy texture.   Roasting it cut-side down traps steam and helps the flesh cook evenly, which makes shredding it into spaghetti-like strands so much easier.   But here’s the twist: whether you cook spaghetti squash face down or face up really … Read more