John M

Yes, you can cook butternut squash upside down, and honestly, it might be the easiest way to get perfectly roasted results every single time.   If you’ve ever wondered whether you should cook butternut squash upside down, the answer is a resounding yes.   This simple technique involves cutting the squash in half, placing it … Read more

You should blanch squash before freezing because it helps preserve its flavor, texture, and nutritional value for long-term storage.   When you blanch squash before freezing, you stop the enzymes that cause it to lose color, taste, and texture over time.   If you’ve been wondering whether you really need to blanch squash before freezing … Read more

Yes, you can cook acorn squash upside down, and many cooks swear by this method for getting a perfectly tender, caramelized result every time.   When you cook acorn squash upside down, the cut side faces down against the pan, which traps steam inside and helps the flesh cook evenly without drying out.   This … Read more

Yes, you can bake spaghetti squash upside down, and honestly, it’s one of the easiest ways to get perfectly tender strands every single time.   When you bake spaghetti squash upside down, the cut side faces down against the baking sheet, which traps steam inside the cavity and helps the flesh cook evenly.   This … Read more

Yes, you bake butternut squash cut side down for the best results, especially if you want tender, caramelized flesh without a soggy texture.   When you bake butternut squash cut side down, the cut surface sits directly against the hot pan, which helps it steam slightly while the natural sugars caramelize.   This method works … Read more

Yellow squash need full sun to thrive and produce a healthy harvest.   While they can survive in partial shade, yellow squash plants truly need full sun for strong growth, abundant flowers, and a steady supply of fruit.   If you’ve been asking yourself, “Do yellow squash need full sun?” the short answer is yes, … Read more