John M

You do not have to blanch summer squash before freezing, but doing so will give you much better results when you thaw and cook it later.   If you’ve been wondering whether you have to blanch summer squash before freezing, the short answer is no, it’s not strictly required.   However, if you want your … Read more

You don’t have to blanch squash before vacuum sealing, but doing so can make a big difference in texture and long-term storage quality.   When you vacuum seal squash, the main goal is to preserve it safely and keep it tasting good months down the road.   Blanching is an extra step that kills enzymes, … Read more

You do not have to blanch butternut squash before freezing, but doing so can help preserve its quality, texture, and color for longer storage.   While many people blanch butternut squash before freezing, it’s not strictly required if you plan to use it within a few months.   That said, understanding why blanching is often … Read more

You don’t have to cut the skin off butternut squash, but it depends on how you’re cooking it.   The skin is actually edible when the squash is cooked properly, and it’s packed with fiber and nutrients.   But if you’re roasting, mashing, or pureeing the squash, you may prefer peeling it for a smoother … Read more

You don’t actually need to cut spaghetti squash before cooking, and in fact, many people don’t.   But whether you should cut spaghetti squash before cooking really depends on your method.   If you’re wondering whether to cut spaghetti squash before cooking, you’ve come to the right place.   The short answer is that you … Read more

You don’t have to cover spaghetti squash while cooking, and in most cases, you actually shouldn’t.   Whether you’re roasting, baking, or microwaving it, leaving spaghetti squash uncovered gives you better texture and flavor.   If you’ve been wondering do you cover spaghetti squash while cooking, the short answer is no, and here’s why that’s … Read more