John M

You don’t need to peel red kuri squash.   That’s right, the skin of a red kuri squash is totally edible and actually pretty delicious when cooked.   So if you’ve been wondering whether you need to peel red kuri squash before roasting, pureeing, or adding it to soups, the short answer is no.   … Read more

You don’t need to peel patty pan squash.   Their thin, tender skin is completely edible and actually adds a nice bit of texture and nutrition to your dish.   So if you’ve ever stood in your kitchen, staring at a patty pan squash and wondering whether you need to peel it before cooking, the … Read more

You don’t need to peel honey nut squash.   That’s right—if you’ve been wondering whether you need to peel honey nut squash before cooking, the answer is no, you really don’t.   The skin of this squash is thin and tender, and it becomes perfectly edible once it’s cooked.   So if you’ve been asking … Read more

Do you need to peel kabocha squash?   You don’t need to peel kabocha squash, and in fact, the skin is completely edible and packed with nutrients.   That’s right — that tough-looking green exterior softens beautifully when cooked, so you can skip the peeling step altogether.   Whether you’re roasting it, steaming it, or … Read more

You don’t need to peel chayote squash if you don’t want to.   The skin is actually edible, thin, and packed with nutrients, so peeling is totally optional.   That said, some people prefer to peel chayote squash because the skin can feel a little tough or slightly prickly depending on the variety.   If … Read more

No, you don’t need to peel crookneck squash, and that’s one of the best things about this summer favorite.   The skin is thin, tender, and completely edible when the squash is young.   Peeling is optional and mostly depends on the size and maturity of the squash you’re working with.   If you’ve been … Read more