John M

You don’t need to peel summer squash, and honestly, the skin is one of the best parts.   That thin, tender outer layer holds plenty of fiber, vitamins, and flavor, so stripping it away means tossing out good stuff for no real reason.   If you’ve been standing at the counter wondering whether you need … Read more

You don’t need to peel yellow crookneck squash.   The skin is thin, tender, and completely edible, so peeling is optional rather than necessary.   If you’ve been wondering whether you need to peel yellow crookneck squash before cooking, the short answer is no.   Many people peel yellow crookneck squash out of habit, but … Read more

You don’t need to peel squash before cooking, and in most cases, leaving the skin on is actually the better choice.   The skin of most squash varieties is completely edible, especially when the squash is cooked properly.   It’s packed with fiber, vitamins, and antioxidants that you’d lose if you peeled it away.   … Read more

You don’t need to peel squash before roasting.   The skin is edible on most varieties, and it actually gets tender and delicious in the oven.   But there are a few exceptions where peeling makes sense, depending on the squash you’re using and the texture you want.   If you’ve been wondering whether you … Read more

You don’t need to peel squash in most cases.   The skin of many squash varieties is perfectly edible and packed with nutrients.   That means you can skip the peeling step entirely for most recipes.   But there are definitely times when peeling squash makes sense.   If you’ve been wondering whether you need … Read more

You don’t need to peel spaghetti squash before cooking it.   That’s right — the skin is totally edible, and it actually becomes soft and tender once it’s cooked.   So if you’ve been asking yourself, “Do you need to peel spaghetti squash?”, the short answer is no, you really don’t.   The only time … Read more