John M

You don’t need to peel butternut squash for roasting, and leaving the skin on is actually one of the easiest ways to enjoy this hearty winter vegetable.   The skin is completely edible once it’s roasted, and it turns soft, tender, and slightly caramelized in the oven.   So if you’ve been wondering whether you … Read more

You don’t need to peel butternut squash before cooking, and in fact, the skin is perfectly edible and packed with nutrients.   That’s right—if you’ve been wondering whether you need to peel butternut squash before cooking, the short answer is no, you don’t have to.   The skin softens beautifully when roasted, steamed, or pressure-cooked, … Read more

You don’t need to peel acorn squash before roasting, and honestly, leaving the skin on is one of the best things you can do for flavor and texture.   That tough-looking outer layer softens beautifully in the oven and becomes perfectly edible once it’s roasted.   So if you’ve been asking yourself whether you need … Read more

You don’t need to peel buttercup squash if you plan to roast, steam, or puree it, because the skin becomes tender enough to eat after cooking.   However, peeling buttercup squash is still a good idea for certain dishes where a smooth texture matters more than convenience.   The good news is that buttercup squash … Read more

You don’t need to peel acorn squash, and that’s one of the best things about cooking with it.   The skin is totally edible, and once it’s cooked, it becomes soft enough to eat without any trouble.   So if you’ve been standing in your kitchen wondering whether you need to peel acorn squash before … Read more

You do not need to cure delicata squash.   Unlike winter squash varieties that require weeks of curing to develop flavor and thicken their skins for long-term storage, delicata squash is tender, thin-skinned, and ready to eat shortly after harvest.   So, do you need to cure delicata squash? The short answer is no, and … Read more