John M

You can soak squash seeds before planting, and it’s actually one of the easiest ways to give your garden a head start.   Soaking squash seeds before planting softens their tough outer shell, which helps moisture get inside faster and speeds up germination.   If you’ve been wondering whether you should soak squash seeds before … Read more

Yes, you should roast butternut squash before making soup.   Roasting is the step that turns a bland, watery gourd into something sweet, nutty, and deeply satisfying.   If you’ve ever wondered whether you really need to roast butternut squash before making soup, the answer is a resounding yes.   It’s the difference between a … Read more

You don’t have to remove the skin from butternut squash, and in many cases, you shouldn’t.   The skin is edible, nutritious, and becomes perfectly tender when cooked properly.   If you’ve been asking yourself “do you remove the skin from butternut squash,” the short answer is no, not unless you really want to.   … Read more

You can remove the seeds from yellow squash, but you don’t always have to.   It really depends on the size of the squash and how you plan to cook it.   If you’re wondering whether you should remove the seeds from yellow squash, the answer is: sometimes yes, sometimes no.   Small to medium … Read more

You don’t have to remove the skin from butternut squash if you don’t want to.   While many recipes call for peeling butternut squash, the skin is actually edible and perfectly safe to eat.   Whether you remove the skin from butternut squash really comes down to personal preference and the dish you’re making.   … Read more

Yes, you remove seeds from squash in most cases, especially when you’re cooking with larger, mature varieties like butternut, acorn, or spaghetti squash.   Those seeds are surrounded by stringy, fibrous pulp that doesn’t break down well during cooking, and leaving them in can make your dish watery, bitter, or just plain unpleasant to eat. … Read more