John M

You don’t have to remove seeds from patty pan squash, and in most cases you really shouldn’t bother.   The seeds in patty pan squash are perfectly edible, tender, and mild, so scooping them out is more of a personal preference than a necessity.   If you’ve ever wondered whether you should remove seeds from … Read more

You should refrigerate zucchini and squash only after you know how you plan to use them.   Yes, refrigeration can keep zucchini and squash fresh, but it isn’t always the best first move.   In fact, whether you refrigerate zucchini and squash depends on their ripeness, how soon you’ll cook them, and what texture you … Read more

Yes, you should refrigerate yellow squash, but only once it’s fully mature and only if you plan to keep it for more than a few days.   If you’ve been wondering whether you should refrigerate yellow squash, the short answer is yes for longer storage, though there are a few caveats worth knowing.   Freshly … Read more

You should refrigerate summer squash if you want it to last longer than a few days.   Summer squash, which includes zucchini, yellow squash, and pattypan, is a tender vegetable that stays fresh for about one to two weeks in the fridge.   Do you refrigerate summer squash? Yes, you do!   The fridge slows … Read more

Do you refrigerate squash blossoms? Yes, you can refrigerate squash blossoms, but only if you plan to use them within a day or two.   Squash blossoms are delicate, so refrigeration slows them down, but it can also dry them out or make them soggy if you’re not careful.   If you’ve ever wondered whether … Read more

You should not refrigerate fresh squash if it’s a hard-skinned winter variety like butternut, acorn, or spaghetti squash.   That’s because cold temperatures actually damage the texture and flavor of winter squash, turning them mushy and bland over time.   However, if you’re dealing with soft-skinned summer squash like zucchini or yellow squash, the answer … Read more