John M

To cook a kabocha squash, you can roast, steam, or microwave it, but roasting brings out the best sweet, nutty flavor.   If you’ve ever stared at that squat, green-skinned squash in the produce aisle and wondered how do you cook a kabocha squash, you’re in the right place.   This Japanese pumpkin is naturally … Read more

You can cook a honey nut squash by roasting it, which is arguably the best way to bring out its natural sweetness.   If you’ve been wondering how do you cook a honey nut squash, the answer is simpler than you might think.   This little squash tastes like a cross between a sweet potato … Read more

How Do You Cook a Gourd Squash? You cook a gourd squash by roasting, steaming, or sautéing it until the flesh turns tender and sweet.   If you’ve been asking how do you cook a gourd squash, the good news is that it’s one of the easiest vegetables to work with.   You can cook … Read more

You can cook a delicata squash by roasting it in the oven, and it’s arguably the easiest winter squash to prepare because you don’t even have to peel it.   If you’ve been wondering how do you cook a delicata squash, the simple answer is that you roast it, but there are a few tasty … Read more

You cook a crookneck squash by slicing it, seasoning it, and cooking it quickly with high heat until it turns tender and slightly golden.   If you’ve ever stared at one of those yellow, bumpy-necked squash in your kitchen and wondered how do you cook a crookneck squash without turning it into a mushy mess, … Read more

To cook a buttercup squash, you can roast it, steam it, or microwave it until the flesh is tender and sweet, depending on how much time you have and the texture you want.   This winter squash has a dense, golden-orange interior with a flavor that leans sweet and nutty, which makes it perfect for … Read more