John M

You can cook a carnival squash by roasting, baking, or even microwaving it, and each method brings out its naturally sweet, buttery flavor.   If you’ve ever picked up a carnival squash at the farmers market and wondered how do you cook a carnival squash, you’re in the right place.   This pretty little winter … Read more

You cook a calabaza squash by roasting, steaming, or simmering it until the flesh turns tender and sweet.   If you’ve been wondering how to cook a calabaza squash, you’re in for a treat because this vibrant winter squash is one of the most versatile ingredients you can keep in your kitchen.   Also known … Read more

To cook a blue hubbard squash, you’ll want to roast, steam, or pressure cook it until the flesh is tender and scoopable.   This winter squash is known for its massive size and sweet, dense orange flesh, so knowing how to cook a blue hubbard squash properly makes all the difference between a bland mash … Read more

You chop a butternut squash by first cutting off both ends, then slicing it in half lengthwise before scooping out the seeds and peeling the skin.   Once that’s done, you can cube, slice, or dice the flesh depending on what your recipe calls for.   It sounds simple enough, but the truth is that … Read more

You can control squash bugs by catching them early, using row covers, and staying consistent with your garden checks.   If you’ve been wondering how do you control squash bugs, the good news is that you don’t need harsh chemicals to win this battle.   You just need a solid plan and a little patience. … Read more

You can zucchini squash using a water bath canner, and it’s one of the easiest ways to preserve your summer harvest.  If you’ve ever wondered how do you can zucchini squash, the answer is simpler than you might think.  Canning zucchini squash lets you enjoy your garden’s bounty all year long, whether you’re making pickles, … Read more