John M

You cook a squash casserole by layering tender squash with a creamy, cheesy sauce and a buttery cracker topping, then baking it until golden and bubbly.   It’s one of those classic Southern comfort dishes that shows up at potlucks, holiday tables, and Sunday dinners for good reason.   If you’ve been wondering how to … Read more

You can cook a scallop squash by roasting, sautéing, grilling, or stuffing it, and each method brings out its mild, buttery flavor in a different way.   If you’ve ever picked up one of these little flying saucer-shaped beauties at the farmers market and wondered how do you cook a scallop squash, you’re in the … Read more

To cook a pumpkin squash, you simply cut it in half, scoop out the seeds, and roast it in the oven until the flesh is tender and caramelized.   It’s one of the easiest and most rewarding things you can make in your kitchen, whether you’re using a pumpkin, a butternut, an acorn, or any … Read more

You can cook a patty pan squash by roasting, grilling, sautéing, or stuffing it, and each method brings out its sweet, buttery flavor in a different way.   If you’ve ever wondered how do you cook a patty pan squash, the good news is that this funny-looking summer squash is one of the easiest vegetables … Read more

To cook a mashed potato squash, you simply roast, steam, or boil it until tender, then mash it with butter and seasonings just like regular potatoes.   If you’ve been wondering how do you cook a mashed potato squash, the good news is that this versatile winter squash makes the process incredibly easy and forgiving. … Read more

You can cook a koginut squash by roasting it, and it turns out sweet, creamy, and absolutely delicious.   If you’ve been staring at this pretty, striped squash at the farmers market and wondering how you cook a koginut squash, you’re in the right place.   The good news is that cooking a koginut squash … Read more