John M

How Do You Cook Large Zucchini Squash? You cook large zucchini squash by treating it differently than the small, tender ones you might be used to.   When zucchini grows huge, its flesh becomes spongy, its seeds get tough, and its water content goes through the roof.   That means your usual quick sauté or … Read more

You cook lemon squash by simmering fresh lemon juice with sugar, water, and a pinch of salt until it turns into a bright, tangy concentrate you can mix with cold water or sparkling water anytime.   It’s one of those old-school drinks that feels fancy but costs almost nothing to make.   If you’ve ever … Read more

You cook Italian squash by roasting, sautéing, grilling, or stuffing it, depending on the variety you have on hand.   Italian squash, which includes zucchini, cocozelle, and trombetta, is one of the most versatile vegetables you can keep in your kitchen.   If you’ve been wondering how do you cook Italian squash without turning it … Read more

To cook green squash noodles, you simply spiralize or julienne your squash and then choose a cooking method that fits your dish.   When you cook green squash noodles, you’re basically creating a low-carb, gluten-free alternative to traditional pasta that’s quick and easy to prepare.   Whether you’re using zucchini, which is the most common … Read more

You cook green acorn squash by roasting, steaming, or microwaving it until the flesh is tender enough to scoop with a spoon.   The good news is that green acorn squash is one of the easiest winter squashes to prepare, and you don’t need any fancy equipment to cook it well.   Whether you want … Read more

You can cook frozen squash by roasting, steaming, sautéing, or even microwaving it straight from the freezer.   The best part is you don’t need to thaw frozen squash before cooking it, which makes it a perfect last-minute side dish.   Whether you’re working with frozen butternut squash cubes, frozen yellow squash slices, or a … Read more