John M

You can cook gem squash by roasting, boiling, steaming, or microwaving it until the flesh is tender and scoopable.   Gem squash is a small, round summer squash with a mild, slightly sweet flavor that makes it incredibly versatile in the kitchen.   If you’ve ever wondered how do you cook gem squash, the good … Read more

You can cook fresh squash by roasting, sautéing, steaming, or grilling it, depending on the texture and flavor you’re after.   If you’ve ever stared at a bright yellow or green squash on your counter and wondered how to cook fresh squash without turning it into mush, you’re in the right place.   Fresh squash … Read more

You cook fresh butternut squash by roasting, steaming, or sautéing it until the flesh turns tender and sweet.   If you’ve ever stared at a whole butternut squash in your kitchen and wondered how to cook fresh butternut squash without a struggle, you’re in the right place.   Fresh butternut squash is one of those … Read more

You cook dumpling squash by roasting, steaming, or microwaving it until the flesh turns soft and sweet.   If you have ever wondered how do you cook dumpling squash, the answer is simpler than you might think.   This little winter squash is small enough to cook whole, which makes it one of the easiest … Read more

You can cook cushaw squash by roasting, boiling, steaming, or baking it, depending on the dish you have in mind.   If you’ve ever stared at a giant, crooked-neck cushaw squash sitting on your counter and wondered how to cook it, you’re in the right place.   Cushaw squash is one of those wonderful, old-fashioned … Read more

You cook crookneck yellow squash by treating it gently, because it’s tender and sweet and doesn’t need much to shine.   If you’ve been wondering how to cook crookneck yellow squash without turning it into a mushy mess, you’re in the right place.   This bright, sunny squash is one of summer’s easiest vegetables, and … Read more