John M

To cook spiralized butternut squash, you simply need to decide whether you want it tender and pasta-like or crispy and noodle-like.   The good news is that if you are wondering how do you cook spiralized butternut squash, the process is actually very simple and quick.   You can sauté it, roast it, microwave it, … Read more

You can cook small yellow squash by roasting, sautéing, grilling, or steaming it.   The method you choose depends on the texture and flavor you’re after.   Small yellow squash is tender, mild, and slightly sweet, which means it cooks fast and absorbs seasonings beautifully.   If you’ve ever wondered how to cook small yellow … Read more

You can cook round zucchini squash by roasting, grilling, sautéing, or stuffing it, and each method brings out its mild, buttery flavor in a different way.   If you’ve been wondering how to cook round zucchini squash, the good news is that this quirky little vegetable is incredibly versatile and forgiving.   It looks like … Read more

You cook orange squash by roasting it, and the method you choose depends on whether you’re working with a fresh whole squash or a bottle of the cordial.   If you’ve ever typed “how do you cook orange squash” into a search bar and felt confused by the results, you’re not alone.   The term … Read more

You cook onion squash by roasting, steaming, or pureeing it, depending on the texture you want.   Onion squash is a lovely winter squash with sweet, nutty flesh that works in soups, salads, and side dishes.   If you’re wondering how to cook onion squash, the good news is that it’s one of the easiest … Read more

You cook Mexican squash by treating it like the mild, tender, and versatile vegetable it is.   Whether you call it calabacita, tatuma, or simply Mexican grey squash, the cooking process is all about enhancing its natural, slightly sweet flavor.   If you’ve ever wondered how do you cook Mexican squash, the answer is simpler … Read more