John M

You can cook yellow squash on the grill by slicing it, seasoning it simply, and grilling it hot and fast until it’s tender with those beautiful char marks.   It’s one of the easiest summer sides you’ll ever make, and it pairs with just about anything coming off the grill.   The key is knowing … Read more

You can cook yellow squash in an air fryer by slicing it into rounds or half-moons, tossing it with a little oil and seasoning, and air frying at 400°F for about 12 to 15 minutes until the edges turn golden and tender.   It’s one of the easiest ways to get a crispy, caramelized side … Read more

You cook yellow crookneck squash by slicing it, seasoning it, and cooking it quickly over medium-high heat until it’s tender and lightly golden.   It’s one of those summer squashes that doesn’t need much fuss to taste amazing.   If you’ve ever wondered how to cook yellow crookneck squash so it comes out perfectly every … Read more

You cook white patty pan squash by roasting, sautéing, grilling, or stuffing it, and it turns tender and sweet in minutes.   If you’ve ever wondered how do you cook white patty pan squash, the answer is simpler than you might think.   This cute little squash looks like a flying saucer with scalloped edges, … Read more

You can cook winter squash in the oven by roasting it until the flesh is tender and caramelized.   It’s one of the easiest and most rewarding ways to prepare winter squash because the oven does most of the work for you.   Whether you’re working with butternut, acorn, delicata, or spaghetti squash, oven roasting … Read more

You can cook white summer squash by roasting, sautéing, grilling, or steaming it until tender.   If you’ve been wondering how to cook white summer squash, you’re in for a treat because this mild, versatile veggie soaks up flavors beautifully.   Learning how to cook white summer squash properly is one of the easiest kitchen … Read more