John M

You can cook white scallop squash by roasting, sautéing, grilling, or stuffing it, and each method brings out its mild, buttery flavor.   White scallop squash is a tender summer squash with a delicate taste and creamy texture when cooked properly.   If you’re wondering how to cook white scallop squash, the good news is … Read more

How do you cook white acorn squash? You cook white acorn squash by roasting, steaming, or microwaving it until the flesh turns tender and sweet.   If you’ve been asking how do you cook white acorn squash because you picked one up at the farmers market and you’re not sure where to start, you’re in … Read more

You cook sunburst squash by treating it like the tender, sweet little gem it is.     Whether you roast it, sauté it, or steam it, sunburst squash cooks quickly and takes on almost any flavor you throw at it.     If you’ve been staring at a basket of these bright yellow pattypans wondering … Read more

You can cook squash on the grill by slicing it, seasoning it, and cooking it over direct or indirect heat until it’s tender and has lovely char marks.   It’s one of the easiest and most delicious ways to enjoy summer and winter squash alike.   Whether you’re working with zucchini, yellow squash, butternut, or … Read more

To cook summer squash on the stove, the best methods are sautéing, pan-frying, and steaming.   These techniques are quick, simple, and preserve the squash’s delicate flavor and texture.   If you’ve ever wondered how to cook summer squash on the stove, you’re in the right place.   Whether you’re using zucchini, yellow crookneck, or … Read more

You can cook squash on the stove in several easy ways, whether you’re working with butternut, acorn, delicata, or zucchini.   The stove is actually one of the fastest and most versatile tools for cooking squash, and you don’t need any special equipment to get great results.   From sautéing to steaming to roasting in … Read more