John M

You cut a spaghetti squash by first softening it slightly, then slicing it in half lengthwise so you can scoop out the seeds and roast the strands inside.   If you’ve ever stared at one of these hard, yellow gourds in your kitchen and wondered how on earth you’re supposed to cut a spaghetti squash … Read more

You cut a kabocha squash by first stabilizing it on a cutting board and using a sharp chef’s knife to slice off the top stem.   Once the stem is removed, you cut the squash in half from top to bottom using a steady rocking motion.   This initial cut is the hardest part because … Read more

You can cut a butternut squash in half by first using a sharp chef’s knife to slice off the stem and the bottom end so the squash sits flat and stable on your cutting board.   This simple step makes the whole process safer and easier because a wobbling squash is a recipe for a … Read more

You can cook zucchini squash noodles by spiralizing fresh zucchini and then choosing a cooking method that keeps them firm, like sautéing, blanching, or baking.   These zucchini squash noodles are a healthy, low-carb swap for traditional pasta, and they cook fast, which means you have to pay attention so they don’t turn mushy.   … Read more

You can cook yellow summer squash by sautéing, roasting, grilling, or steaming it, and each method brings out its natural sweetness in a different way.   If you’ve ever wondered how do you cook yellow summer squash without turning it into a mushy mess, you’re in the right place.   This versatile veggie is one … Read more

You can cook yellow squash on the stove in a skillet with a little oil or butter, and it turns out tender and delicious in under 15 minutes.   If you’ve been wondering how to cook yellow squash on the stove without turning it into a mushy mess, you’re in the right place.   Yellow … Read more