John M

You can freeze acorn squash easily, and it’s one of the best ways to enjoy this sweet, nutty winter squash long after the season ends.   Whether you have a bumper crop from your garden or grabbed a few extra at the farmers market, freezing acorn squash locks in its flavor and nutrients for months. … Read more

You dehydrate squash by slicing it thinly and evenly, then drying it at a low, steady temperature until all the moisture is gone.   It’s one of the easiest ways to preserve a bumper crop, and once you know how to dehydrate squash, you’ll never worry about wasting extra butternut, zucchini, or yellow squash again. … Read more

You dry squash seeds by scooping them out, rinsing off the pulp, and letting them air-dry completely before storing them.   It’s one of the easiest garden chores you can do, and it costs almost nothing.   Whether you’re saving seeds from a giant butternut or a trusty acorn squash, the process is pretty much … Read more

Deep frying squash is a delicious way to turn this versatile vegetable into a crispy, golden treat.   If you’ve ever wondered how do you deep fry squash, the process is simpler than you might think, and it works with just about any type of squash you have on hand.   Whether you’re using zucchini, … Read more

To cut an acorn squash in half, you need a sharp chef’s knife, a sturdy cutting board, and a steady hand.   The good news is that learning how to cut an acorn squash in half is a simple skill that anyone can master with the right technique.   The tricky part is that acorn … Read more

You cut a yellow squash by washing it, trimming both ends, slicing it in half lengthwise, and then cutting it into rounds, half-moons, or cubes depending on your recipe.   It’s one of those simple kitchen tasks that feels intimidating if you’ve never done it before, but once you know the steps, you’ll be slicing … Read more