Hazelnuts are ready to be picked when the husks turn brown and begin to fall away from the shell. This usually happens in late summer to early autumn, depending on your local climate and the specific variety you are growing. If you’ve been checking your tree daily and wondering when are hazelnuts ready to be … Read more
Hatch chiles are ready to pick when they reach full size, feel firm to the touch, and show the deep green color you expect from this iconic New Mexico pepper. The timing for when hatch chiles are ready to pick usually falls between late July and early September, depending on your growing zone and the … Read more
Hawthorn berries are ready to pick when they’ve fully ripened, typically from late summer through early autumn. That timing usually lands between late August and October, depending on where you live and the specific hawthorn species you’re growing. If you’ve been wondering when hawthorn berries are ready to pick, the short answer is … Read more
Haralson apples are ready to pick in mid-September, typically beginning around the third week of the month and continuing into early October in most northern climates. This hardy apple variety is famous for its tart, crisp bite, but nailing the exact moment when Haralson apples are ready to pick takes a little observation and … Read more
Habaneros are ready to be picked when they reach full size, change color, and show a slight give when gently squeezed. That’s the simple answer, but timing your harvest right makes all the difference between a fiery, flavorful pepper and one that’s just hot without the fruity depth. If you’ve been watching your plants … Read more
Hardy kiwi are ready to pick when the fruit yields slightly to gentle pressure and begins to turn soft, much like a ripe peach. That’s the short answer, but there’s a lot of nuance in figuring out the exact timing for harvesting this delightful, smooth-skinned fruit. Unlike grocery store kiwis that need peeling, … Read more